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Oct 1

October 1, 2018

ALOVE-ly Greek Dish!

I always like to explore new things that are outside of my comfort zone, and cooking is no different. Exploring different options for recipes are what I’m known for. I usually have to modify a good percentage of them due to some of my food sensitivities; and one dish I’ve always wanted to make was a good old fashioned Greek meal! I’m Egyptian, so there is a lot of overlap with the Mediterranean foods, but the tastes differ slightly.  …

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Nov 29

November 29, 2016

Mini Cashew Butter Chocolate Cups

The chocoholic has struck again, and this time it’s with cashew butter chocolate cups!  Since I’ve been on my way to healing my leaky gut, I’ve had to stay away from peanut butter. I have no reaction to it what-so-ever, but the nutritionist felt it would be best as it can sometimes be a cross-reactive food. SO, of course I took to the web and found a wonderful recipe that I modified, and am bringing it to you courtesy of…

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Jun 10

June 10, 2013

Get Shredded…with Chicken (Recipe)

Trying to find clean eats for you and the family can be a daunting task sometimes…especially when we’re all pressed for time.  One recipe that I always like to make time and time again is shredded chicken.  Why? Because you can make it with any piece of chicken that you get from the market (except ground of course) AND you can make a bunch to last you for the week. Shredded chicken is great because you can put it on…

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